METRO TÜRKİYE İLE YERELİN İZİNDE
Launched in 2022 in collaboration with Metro Turkey, “Following the Local Traces” aimed to preserve and pass on the values of Turkish cuisine to future generations. Over the years, we have transformed the project into a gastronomy platform that focuses on different sustainable products, making local production and culinary culture visible.
AKASYA’DA TADI DAMAĞINDA
For Akasya’s 12th anniversary, in June 2026, we created “Akasya: A Taste That Lingers on the Palate,” a two-day event that brought together gastronomy and city life. We united renowned chefs, local producers, artisan brands, and visitors seeking fine dining under one roof.
NESTLÉ WATERS & PREMIUM BEVERAGES İLE WATER DINE
For Nestlé Waters & Premium Beverages brands S.Pellegrino and Erikli, we created the Water Dine concept, which explores the role of water in gastronomy through chef menus and water pairings. We have been working with the brand for three years, and we continue to develop this project, which brings together gastronomy professionals, chefs, and the culture of water around the same experience, with different content and new collaborations.
35 YAŞ ALTI 3 ŞEF YARIŞMASI
With the 35 Under 3 Chefs Competition, which we held for the 4th time in 2026, we created a platform where young chefs in Turkey can showcase their talents and carry the country’s cuisine into the future. Every year, we include the winning young chefs in visionary training programs abroad and contribute to their career journeys.
FOOD, MARKETING, CREATIVITY, COMMUNITY
YENİDEN MEZE FOR THE 2ND TIME |
We organized the 2nd Yeniden Meze in the 6th of October, 2019. |
EKMEK ARASI FESTIVAL |
The guests of Maltepe Piazza Mall experienced sandwiches of famous restaurants and chefs in Sandwich Festival, 12-13th October, 2019. |
10TH RESTAURANT WEEK |
10th Restaurant Week was organized between 15-30th of November, 2019. Follow www.restoranhaftasi.com for the 11th Restaurant Week! |
IF WE CREATE THE FUTURE FOR FOOD, THEN WE WILL HAVE FOOD IN THE FUTURE
FOURSQUARE REVIEWS
The exciting tastes of international cuisine in a superb interior of our newly opened Brooklyn gastro bar.
easy Breakfast
Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.
Healty Food
Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.
Main Dish
Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.
Slow Cooker
Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.
gluten free
Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.
Easy Baking
Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.
Light Supper
Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.
Quick veggie
Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.
REPORTS
WELFARE ECONOMY
The problems are obvious, but what is the way for the solution? This process has taught us a lot. Perhaps we can consider finding solutions there.
2021 FOOD TREND
As we leave a difficult year like 2020, many of our habits have changed, but haven’t perceptions and habits regarding food changed? Of course they have.
