TURKEY'S FIRST GASTRONOMY
MARKETING AGENCY
Slide DUDE TABLE PODCAST SERIES
STARTS WITH TURKISH CUISINE 2.0!
We will design the future of Turkish cuisine together!

PROJECTS

RESTAURANT WEEK

Turkey’s first gastronomy festival, which combines all the dynamics of social and cultural life with gastronomy, was held between the 15th and 30th of November, 2019 for the 10th time with the theme of Turkish Cuisine.

KÜÇÜK İŞLETMEM İÇİN

With the leadership of Metro Turkey and collaboration of Gıda Kurtarma Derneği and Dude Table, Küçük İşletmem İçin project has been launched to support the small businesses in food & beverage sector which has been going through a challenging time during the Covid–19 pandemic.

YENİDEN MEZE

The creation and realization of the project of “Yeniden Meze” festival, which we held the first in 2018, the brand name, event contents, communication contents and the entire operational process were managed. The event made mezze culture reach a new generation consumer segment by integrating new gastronomy trends to the traditional Turkish mezze culture.

TASTE THE SPRING AT HILLTOWN

In order to underline Hilltown’s gastronomy level, the “Taste the Spring at Hilltown” event, held between April the 20th -21st with the spring theme, was organized as an event where customers could experience many different flavors together.

FOOD, MARKETING, CREATIVITY, COMMUNITY

ANNOUNCEMENTS

YENİDEN MEZE FOR THE 2ND TIME

YENİDEN MEZE FOR THE 2ND TIME

We organized the 2nd Yeniden Meze in the 6th of October, 2019.

EKMEK ARASI FESTIVAL

EKMEK ARASI FESTIVAL

The guests of Maltepe Piazza Mall experienced sandwiches of famous restaurants and chefs in Sandwich Festival, 12-13th October, 2019.

10TH RESTAURANT WEEK

10TH RESTAURANT WEEK

10th Restaurant Week was organized between 15-30th of November, 2019. Follow www.restoranhaftasi.com for the 11th Restaurant Week!

IF WE CREATE THE FUTURE FOR FOOD, THEN WE WILL HAVE FOOD IN THE FUTURE

FOURSQUARE REVIEWS

The exciting tastes of international cuisine in a superb interior of our newly opened Brooklyn gastro bar.

easy Breakfast

Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.

Healty Food

Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.

Main Dish

Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.

Slow Cooker

Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.

gluten free

Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.

Easy Baking

Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.

Light Supper

Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.

Quick veggie

Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.

REPORTS

WELFARE ECONOMY

The problems are obvious, but what is the way for the solution? This process has taught us a lot. Perhaps we can consider finding solutions there.

2021 FOOD TREND

As we leave a difficult year like 2020, many of our habits have changed, but haven’t perceptions and habits regarding food changed? Of course they have.